Tea Strainer Ball

Grown in the rolling hills of Darjeeling, India, this ‘Champagne Tea’ is made from the finest tea leaves and is carefully hand-picked to preserve its delicate flavour. The tea is grown in a rich soil and a cool, moist climate, which creates a distinct taste that is unmatched by any other tea. It has a bright, lively aroma with a hint of astringency, a full-bodied flavour, and a musky spiciness that makes it a popular choice for tea lovers everywhere. Our Darjeeling is Organic Fairtrade.

This tea originates in the family-run estate of Tonganagaon, in the Brahmaputra Valley, Assam - a tropical monsoon climate, with high humidity and heavy rainfall providing the ideal environment for the growth of the tea bushes. The leaves are harvested from mature tea bushes and processed using traditional methods that preserve their natural flavour, aroma, and health benefits. The resulting tea is a rich, full-bodied blend with a malty flavour profile, a deep amber colour, and a robust aroma that will awaken your senses.

Pin Ho Jade Green tea is a very unique, and specialised tea. It originates in a small region of Vietnam, Yên Bái. Some of the trees from which the tea is harvested are believed to be over 300 years old. The mineral-rich soil provides the perfect environment for the roots of the tea plants to flourish, resulting in a unique and unforgettable taste. For generations, the Hmong and Dao communities have hand-harvested wild tea in this area of Vietnam, creating a deep-rooted tradition of tea-making. The result is a flavourful tea with a long-lasting aftertaste that is unlike anything you have experienced before.