Assam Black - Organic

from £9.95

This tea originates in the family-run estate of Tonganagaon, in the Brahmaputra Valley, Assam - a tropical monsoon climate, with high humidity and heavy rainfall providing the ideal environment for the growth of the tea bushes. The leaves are harvested from mature tea bushes and processed using traditional methods that preserve their natural flavour, aroma, and health benefits. The resulting tea is a rich, full-bodied blend with a malty flavour profile, a deep amber colour, and a robust aroma that will awaken your senses.

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This tea originates in the family-run estate of Tonganagaon, in the Brahmaputra Valley, Assam - a tropical monsoon climate, with high humidity and heavy rainfall providing the ideal environment for the growth of the tea bushes. The leaves are harvested from mature tea bushes and processed using traditional methods that preserve their natural flavour, aroma, and health benefits. The resulting tea is a rich, full-bodied blend with a malty flavour profile, a deep amber colour, and a robust aroma that will awaken your senses.

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Variants:

  • 100% Assam Black (Camellia Sinensis).

    Organic Loose Leaf.

  • Brahmaputra Valley, Assam, India.

  • Assam tea is known for its strong, full-bodied flavour and robust, malty taste. The tea is characterised by its rich, dark leaves and strong aroma. When brewed, Assam tea has a deep reddish-brown colour and a robust, slightly bitter flavour with hints of sweetness and astringency. It is often described as having a "malty" taste, with notes of dark chocolate and dried fruit. Assam tea is known for its high levels of caffeine, making it a popular choice for early-morning tea drinkers - and is a brilliant option as a ‘Breakfast Tea.’

  • In addition to providing a burst of energy, regular consumption of Assam tea has been associated with several health benefits, offered by the anti-oxidants, polyphenols, and tannins that are present in Assam tea.

 
 
 
 

TEA 101: INFUSION GUIDE

  • Measure 2g or 1 tsp of the Black Tea. (per serving)

  • Heat 250ml of water to 100°C.

  • Infuse the tea for 3 minutes.

  • This tea can be re-infused once.

 

Want to read about the history of tea? Visit our Blog

 
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