Jasmine Tea - Organic (Sold Out)

£19.50
Sold Out

Our vibrant Jasmine tea originates from the family-run Kao Shui Tea Garden in China, which is part of the Da Zhang Shan - one of the earliest forming organic tea farms in the country. The tea is made by layering Jasmine Flower buds over Green tea and leaving it overnight for the floral aroma of the Jasmine to combine with the Camellia Sinensis leaves - thus creating the elegant Jasmine Tea.

Coming Soon.

Our vibrant Jasmine tea originates from the family-run Kao Shui Tea Garden in China, which is part of the Da Zhang Shan - one of the earliest forming organic tea farms in the country. The tea is made by layering Jasmine Flower buds over Green tea and leaving it overnight for the floral aroma of the Jasmine to combine with the Camellia Sinensis leaves - thus creating the elegant Jasmine Tea.

Coming Soon.

 

 
 

 

TEA 101: INFUSION GUIDE

  • Measure 2g or 1 tsp of the Jasmine Tea. (per serving)

  • Bring 250ml of water to a boil, let it cool to 80°C.

  • Infuse the tea for 3 minutes.

  • This tea can be re-infused once.