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100% Kangra Green (Camellia Sinensis).
Organic Loose Leaf.
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Kangra Valley - Northern India
Renowned for its ideal tea-growing conditions; with its rich soil, warm and humid climate, and high altitudes. This allows the tea leaves to absorb the natural minerals and flavours of the region.
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A refreshing and delicate tea that is prized for its light and crisp flavour profile. The tea is known for its mild and gentle taste that is perfect for those who prefer a less strong and bitter tea. The flavour of Kangra green tea is characterised by its distinctive vegetal notes, with grassy or leafy undertones reminiscent of spinach or asparagus. The mild astringency in the tea provides a clean, slightly drying sensation in the mouth that balances the tea's flavours and enhances its overall taste. A light sweetness of often present in the undertone.
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Our Kangra Green contains mild caffeine content, making it a perfect middle-ground beverage for any time of day. One of the most appealing properties of Green Tea is the rich anti-oxidant content.
Additionally, this delicate leaf can potentially boost metabolism. The health benefits are certainly a match for the flavours!
TEA 101: infusion GUIDE
Measure 2g or 1 tsp of the Green Tea. (per serving)
Bring 250ml of water to a boil, let it cool to 80°C.
Infuse the tea for 3 minutes.
This tea can be re-infused once.
Originating from the small Yin Quan Tea Garden, Jiangxi province; a region famous for high-quality tea. This Organic Fairtrade Green Tea has superb, unique flavours due to the high mineral content of the soils. The distinctive shape is a result of the processing methods; where the leaves are steamed and rolled flat, which also contributes to the bright green colour and preservation of the delicate flavours.