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100% Dandelion Root (Taraxacum spp.)
Organic, FairWild.
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Poland.
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The taste of Dandelion Root is earthy, slightly bitter and has a subtle sweetness. It is often described as having a slightly nutty, woody flavour. As a tea, the taste is warm, grounding and has a natural sweetness. It is a unique and satisfying flavour that has been enjoyed for centuries as a natural remedy.
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Dandelion Root is widely regarded for its various health benefits and has been used for centuries in traditional medicine. One of its most well-known benefits is its ability to support liver function and aid in the detoxification process. It has a natural diuretic effect, helping to increase urine production and flush out toxins from the body. It is also believed to improve digestion by stimulating the production of bile, a fluid produced by the liver that helps in the digestion of fats. In addition to its liver and digestive benefits, Dandelion Root has been shown to have anti-inflammatory properties, making it a useful remedy for conditions such as arthritis and joint pain. It is also believed to have antioxidant properties, which can help protect cells from damage caused by free radicals. Moreover, some studies suggest that dandelion root may help boost the immune system by increasing the production of white blood cells.
GUIDE
Measure 2g or 1 tsp of the herb. (per serving)
Heat 250ml of water to 100°C.
Infuse the tea for 4 minutes.
To read more about the health benefits of Dandelion Root, visit our study-based Blog.
Introducing our original formula Alkaline Tea, containing a range of carefully selected, organic ingredients designed to have a natural alkalising effect on the body. From Sarsaparilla - native to the Amazon Rainforest, to Elderberry bursting with vitamin C, this blend is sure to leave you feeling soothed and refreshed.