Rooibos Cacao Chai - Organic

from £10.95

A tantalising organic Chai blend. The Rooibos base provides a naturally sweet and slightly nutty taste, while the Cacao shell adds a touch of indulgence. We have also combined Honeybush leaf, Cassia bark, Cardamom pod, Orange peel, and Clove bud to create a complex depth of flavour. Our Roiboos originates from the Cederberg Mountains in the Western Cape province of South Africa. The natural fermentation process of the tea results in its distinct rich ruby-red to brown colour. The leaves are then dried in the warm African sun after undergoing the fermentation process.

Naturally Caffeine-Free.

Product Weight:

A tantalising organic Chai blend. The Rooibos base provides a naturally sweet and slightly nutty taste, while the Cacao shell adds a touch of indulgence. We have also combined Honeybush leaf, Cassia bark, Cardamom pod, Orange peel, and Clove bud to create a complex depth of flavour. Our Roiboos originates from the Cederberg Mountains in the Western Cape province of South Africa. The natural fermentation process of the tea results in its distinct rich ruby-red to brown colour. The leaves are then dried in the warm African sun after undergoing the fermentation process.

Naturally Caffeine-Free.

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Product Weight:
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Variants:
 

Quality:

Rooibos Leaf: Organic, Wild-Harvested

Honeybush Leaf: Organic, Wild-Harvested

Cassia Bark: Organic

Cocoa Shell: Organic

Cardamom Pod: Organic

Orange Peel: Organic

Clove Bud: Organic

 

 
 

 

TEA 101: INFUSION GUIDE

  • Measure 2g or 1 tsp of the Chai Blend (per serving).

  • Heat the water to 100°C.

  • Infuse the tea for 3 minutes.

  • This tea can be re-infused once.