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Rooibos leaf, Honeybush leaf, Cassia bark, Cocoa shell, Cardamom pod, Orange peel, Clove bud.
Organic - Loose Blend.
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The Rooibos Leaf originates in the Cederberg Mountains, South Africa.
The full blend of ingredients is of mixed origin.
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The Rooibos leaf provides a sweet, slight nutty base to the blend, while the Honeybush leaf adds a touch of honey-like sweetness and a woody flavour. The Cassia bark provides a warm and spicy note, while the Cocoa shells bring a rich chocolatey flavour to the mix. The Orange peel contributes a fresh and citrusy taste. The Clove buds and Cardamom Pods round out the flavour profile with a warm and slightly sweet taste. Together, these ingredients create a unique and multi-layered tea that is smooth on the palate.
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This tea blend contains a variety of ingredients, each with its own unique health benefits. Rooibos and Honeybush are both known for their high levels of antioxidants. Cassia bark is a natural anti-inflammatory, while cocoa shells are rich in flavonoids. Cardamom pods have been used in traditional medicine for centuries and are believed to have a number of health benefits, including aiding digestion and reducing inflammation. Orange peel is rich in vitamin C, while clove buds have been used to help with respiratory issues and headaches. Combined, these ingredients make for a tea blend that is not only delicious but also beneficial for your overall health.
Quality:
Rooibos Leaf: Organic, Wild-Harvested
Honeybush Leaf: Organic, Wild-Harvested
Cassia Bark: Organic
Cocoa Shell: Organic
Cardamom Pod: Organic
Orange Peel: Organic
Clove Bud: Organic
TEA 101: INFUSION GUIDE
Measure 2g or 1 tsp of the Chai Blend (per serving).
Heat the water to 100°C.
Infuse the tea for 3 minutes.
This tea can be re-infused once.