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Rooibos Leaf, Honeybush Leaf, Cassia Bark, Baobab Fibre, Cardamom Pod, Orange Peel, Lemon Peel, Clove Bud.
Organic - Loose Blend.
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The Rooibos Leaf originates in the Cederberg Mountains, South Africa.
The Baobab Fibre originates from Africa.
The full blend of ingredients is of mixed origin.
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The organic Rooibos Baobab Chai blend is a delightful combination of various spices and herbs that create a unique and complex flavour profile. The Rooibos Leaf provides a sweet and slightly nutty base, while the Cassia Bark contributes a warm and spicy character. The Honeybush leaf brings a hint of sweetness to the mix. The Baobab Fibre contributes a subtle tartness that is balanced out by the sweetness of the orange peel. The Cardamom Pod adds a delicate and spicy flavour that complements the other ingredients. The Lemon Peel provides a fresh and citrusy note, while the Clove Bud brings a warm and spicy finish to the tea. When brewed, this tea is sure to delight the senses with its intricate flavour profile and invigorating aroma.
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Rooibos is rich in antioxidants, which help to protect the body against damage from free radicals. Cassia Bark is believed to aid digestion and support the immune system, while Honeybush is thought to have antibacterial and anti-inflammatory properties. Baobab Fibre is a prebiotic that helps to nourish the gut microbiome, while Cardamom Pod has been used for centuries to treat a variety of digestive issues. Orange and Lemon Peels are both high in vitamin C and other essential nutrients, while Clove Bud has been used to alleviate pain and improve oral health. Overall, this tea is a delicious and nutritious way to support good health.
Quality:
Rooibos Leaf: Organic, Wild-Harvested
Honeybush Leaf: Organic, Wild-Harvested
Cassia Bark: Organic
Baobab Fibre: Organic
Cardamom Pod: Organic
Orange Peel: Organic
Clove Bud: Organic
TEA 101: INFUSION GUIDE
Measure 2g or 1 tsp of the Chai Blend (per serving).
Heat 250ml of water to 100°C.
Infuse the tea for 3 minutes.
This tea can be re-infused once.